DESCRIPTION
In this anthology featuring stories and recipes from racialized authors about food, culture and resistance, I share the story about how I started a catering business specializing in bison… and of course, I share a bison-stew recipe!
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Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
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Amazon | Barnes & Nobel | Indie Bound | Chapters-Indigo
Reviews
“A hearty meal that doles out both culinary delights and moving cultural insights.”
–Kirkus Reviews, starred review
“Gr 4 Up–A celebration of diversity in the form of a cookbook. This title includes 21 stories from many bestselling authors about growing up, family, cultural traditions, and bringing people together over food… Recommended for all libraries.”
–School Library Journal, starred review
“The 21 stories recounted in The Antiracist Kitchen contain many memories, and some are painful. But each ends with a triumph, big or small, in which food, glorious food enables the storyteller to savour that special feeling which only comfort food can give…. Highly recommended.”
